Add to Technorati Favorites Fit Chick Friday - s/s ‘10 eating!

Click here to read the post on which veggies/fruits you *should* be eating. Organically.

Here are additional produce tips:

  • Ripen at room temperature: plums, potatoes, cantaloupes, mangoes
  • Ripen in a paper bag: nectarines, peaches
  • Avoid shriveled/wrinkled or bruised fruit and veggies as well as those with darkened stems

Other than looking for the “ORGANIC” section in your supermarket, you can check out local farm co-ops (you pay a small monthly stipend & then receive a  revolving ‘haul’ of goodies monthly) and farmer’s markets. If you live in CA LOOK HERE for listings of markets near you.

If a product contains 70% or less organic ingredients, it cannot say it’s organic on the FRONT display label. (Hmm…guess it can on the back and/or sides…sneaky!)

And if it states it is “organic” it does not mean it’s 100% organic!

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Your SUPERFOOD of the day is WALNUTS!

Add a handful of walnuts to a meal every day and you could help lower your cholesterol substantially!

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